
ASPARAGUS
We specialize in growing asparagus. Wholesale orders are welcome. The harvest season is May-June.
Asparagus has only 4 calories per spear and is very low in sodium. It is a good source of vitamins, minerals, and dietary fibre.
RHUBARB
Rhubarb harvest season is May–June. More details will follow during the harvest season.
Rhubarb is a classic spring favourite, known for its tart flavour and perfect for pies, crisps, jams, and other homemade treats.

