OUR STORY
Green Ridge Farms started as the vision of Brian and Lynda Beatty back in 1976. They started with a 25-acre planting and expanded to 60 acres over the years. They continued to operate the farm until 2016 when it was purchased by Paul and Sandi Greer. Since taking over, the Greers have replanted 35 acres of asparagus crowns and plan to continue growing the farm into a sustainable operation.




